Pool Cook - On Call

Palmsbh

**
Execute recipes precisely
Maintain cleanliness and sanitation
Prepare base sauces, stocks, and soups
** The Palms Resort is seeking an On-Call Pool Cook responsible for preparing menu items, maintaining cleanliness, and ensuring high-quality service in a fast-paced kitchen environment. Candidates should have prior cooking experience and excellent communication skills to collaborate effectively with team members. **

Job Summary

  • It is the responsibility of the Pool Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner.
  • Completes opening duties such as setting up workstation with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other team members of any supplies that need to be requisitioned for the day's tasks.
  • Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Matching Summary

Match Score: 75

** The Palms Resort is seeking an On-Call Pool Cook responsible for preparing menu items, maintaining cleanliness, and ensuring high-quality service in a fast-paced kitchen environment. Candidates should have prior cooking experience and excellent communication skills to collaborate effectively with team members. **

Skills & Requirements

Must-have

  • Execute recipes precisely
  • Maintain cleanliness and sanitation
  • Prepare base sauces, stocks, and soups
  • Safe use of kitchen equipment
  • Label and date all products

Nice-to-have

  • Effective communication with management
  • Teamwork and guest assistance
  • Proactive requisitioning of supplies

Key Requirements

  • One (1) year of experience as a Cook
  • High school diploma or equivalent
  • Must obtain a SNHD Health Card
  • Work varied shifts, to include evenings, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter