CHINESE RESTAURANT waitress

TENGDA CELEBRITY CHEF PTE. LTD.

Singapore, Singapore
Oversee departmental standards implementation
Support restaurant manager in dining experiences
Conduct monthly staff meetings
The role involves overseeing the implementation of standards as detailed in the departmental standards and procedures manual

Job Summary

  • The role involves overseeing the implementation of standards as detailed in the departmental standards and procedures manual.
  • The incumbent will support the Restaurant Manager in delivering unique and exemplary dining experiences through food and beverage offerings.
  • Employees are expected to conduct monthly staff meetings to ensure all management projects, policies, and new products are notified and documented.

Matching Summary

Match Score: 85

The role involves overseeing the implementation of standards as detailed in the departmental standards and procedures manual.

Skills & Requirements

Must-have

  • Oversee departmental standards implementation
  • Support Restaurant Manager in dining experiences
  • Conduct monthly staff meetings
  • Implement promotions calendar for F&B products
  • Adhere to hotel brand standards
  • Operate equipment safely following safety procedures

Nice-to-have

  • Encourage comments and ideas from staff
  • Develop departmental standards and procedures
  • Anticipate market changes and review operations
  • Knowledge sharing to create memorable experiences

Key Requirements

  • Familiarity with property safety and first aid procedures
  • Ability to work with superior on budget preparation
  • Knowledge of promotional material aimed at increasing revenue

Work Rights

Not specified

Tailored Resume

Cover Letter