The Team Lead supports all concessions, vending, portable, in-seat, and restaurant dining service operations for Legends Hospitality at the Maryland Club
Job Summary
The Team Lead supports all concessions, vending, portable, in-seat, and restaurant dining service operations for Legends Hospitality at the Maryland Club.
This role requires direct management of event day staff while maintaining high standards for service, sanitation, and product quality.
Candidates must be able to work extended hours, nights, weekends, and holidays in all climate conditions while ensuring safety compliance.
Matching Summary
The Team Lead supports all concessions, vending, portable, in-seat, and restaurant dining service operations for Legends Hospitality at the Maryland Club.
Skills & Requirements
Must-have
Staff scheduling and training
High volume food and beverage inventory control
Responsible alcohol service enforcement
Cash handling procedure documentation
Physical lifting up to 50 pounds
Work in open aired environment
Multi-tasking in fast paced setting
Nice-to-have
Strong attention to detail
Elevated time management skills
Team oriented mindset
Fluent English communication
Safety policy adherence
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Ability to meet alcoholic beverage service requirements
Sufficient mobility for constant reaching, bending, and stooping