Sous Chef - Fletc

Guest Services, Inc.

FLETC, United States
Base: 60,000.00 usd annual; bonus/equity: not spec...
On-site
Food safety certification
Strong sanitation habits
Customer service abilities
The Sous Chef position at Guest Services, Inc. involves assisting the Chef in managing kitchen operations, menu planning, and staff supervision at the FLETC location. The role emphasizes food quality, safety compliance, and financial management within the culinary unit

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service according to assignment.
  • Responsibilities include assisting in planning and developing menus, recruiting, supervising, training, scheduling, and directing culinary staff.
  • The role requires maintaining a safe facility environment, ensuring food quality standards, and controlling expenses to achieve operating and financial goals.

Matching Summary

Match Score: 85

The Sous Chef position at Guest Services, Inc. involves assisting the Chef in managing kitchen operations, menu planning, and staff supervision at the FLETC location. The role emphasizes food quality, safety compliance, and financial management within the culinary unit.

Salary

Base: 60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food safety certification
  • Strong sanitation habits
  • Customer service abilities
  • Problem-solving skills
  • Kitchen machinery operation

Nice-to-have

  • Menu planning and costing
  • Inventory control
  • Staff scheduling and training

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree preferred
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter