Line Cook Ii

Hotel Chadstone Melbourne MGallery

Miami Beach, FL, United States
On-site
Prepare food items according to recipes
Maintain food production standards
Ensure food safety and sanitation
The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station, responsible for maintaining food production standards, quality control, and consistency

Job Summary

  • The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station, responsible for maintaining food production standards, quality control, and consistency.
  • This role ensures all food is prepared safely, efficiently, and in accordance with established recipes, standards, and health regulations.
  • The position involves assisting in station setup, preparing food items, inspecting ingredients, monitoring storage, and operating kitchen equipment safely.

Matching Summary

The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station, responsible for maintaining food production standards, quality control, and consistency.

Skills & Requirements

Must-have

  • prepare food items according to recipes
  • maintain food production standards
  • ensure food safety and sanitation
  • operate kitchen equipment safely
  • work collaboratively with kitchen team

Nice-to-have

  • support junior kitchen staff
  • maintain portion control and presentation

Key Requirements

  • Read and follow recipes accurately
  • Apply basic mathematical skills for measurements

Work Rights

Not specified

Tailored Resume

Cover Letter