LES CANONS PTE. LTD. is seeking a Restaurant Assistant Manager in Singapore to support the Restaurant Manager in daily operations, ensuring service quality and customer satisfaction. The role involves supervising staff, maintaining compliance with service standards, and collaborating with kitchen teams to enhance operational efficiency
Job Summary
The role involves assisting the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency.
Candidates will be responsible for supervising service staff and responding promptly to guest enquiries to maintain high satisfaction.
The position requires coordinating closely with kitchen and bar teams while monitoring stock levels and ensuring hygiene standards.
Matching Summary
Match Score: 75
LES CANONS PTE. LTD. is seeking a Restaurant Assistant Manager in Singapore to support the Restaurant Manager in daily operations, ensuring service quality and customer satisfaction. The role involves supervising staff, maintaining compliance with service standards, and collaborating with kitchen teams to enhance operational efficiency.
Skills & Requirements
Must-have
Supervise and guide service staff
Ensure high level of customer satisfaction
Maintain service quality and compliance
Coordinate with kitchen and bar teams
Monitor stock levels and inventory control
Nice-to-have
Train and mentor service staff effectively
Assist in shift planning and manpower allocation
Support achieving operational goals
Maintain positive team environment
Key Requirements
Experience in restaurant management or supervision