Line Cook

The Ohio State University

Columbus, OH, US
Batch cooking techniques
Safe food handling and storage
Cleaning and sanitation duties
This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.
  • Staff must follow safe food handling and storage protocols to ensure high quality foods are delivered to customers and patients.
  • The role includes supporting Nutrition Services in patient, retail café, and catering areas while maintaining equipment cleanliness.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes at University Hospital.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling and storage
  • cleaning and sanitation duties

Nice-to-have

  • front of house service experience
  • patient care support skills
  • team collaboration in hospital setting

Key Requirements

  • successful completion of a background check
  • drug screen or physical may be required
  • ability to work varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter