Cook- Part Time

The Pines at Placerville Healthcare Center

Placerville, US
Part time onsite
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
The Pines at Placerville Healthcare Center is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a healthcare setting, and adherence to safety and dietary guidelines

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

The Pines at Placerville Healthcare Center is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a healthcare setting, and adherence to safety and dietary guidelines.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel
  • Maintain sanitizer solution
  • Assist with serving meals
  • Clean cooking area and carts
  • Follow cleaning schedules

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter