Competitive salary; not specified; medical, dental...
Execute menus as established by executive chef
Ensure haccp program compliance
Schedule labor force efficiently
The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef
Job Summary
The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
Candidates must have five years of experience as a Chef de Cuisine with at least three years in a high-volume full-service food operation.
The position offers a competitive salary commensurate with experience along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
Salary
Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
Execute menus as established by Executive Chef
Ensure HACCP program compliance
Schedule labor force efficiently
Knowledge of kitchen equipment operations
Maintain excellent customer relations
Nice-to-have
Proven track record in improving efficiencies
Strong financial analysis skills
Ability to learn new programs quickly
Flexible to work extended hours
Open to supporting other facilities
Key Requirements
Degree or certification from accredited culinary arts institute
Five years experience as a Chef de Cuisine
Three years experience in high-volume full-service food operation
Knowledge of statutory health and safety requirements
Proficiency on Microsoft Word, Excel, and PowerPoint