Job Summary

• Responsible for ensuring exceptional guest experiences at Oxbow Bar & Grill while maintaining high service and operational standards.
• Leads by example through a hands-on management approach, fostering a culture of hospitality, accountability, and teamwork.
• Drives guest satisfaction, team engagement, and financial performance across all restaurant and bar operations.

Matching Summary

Skills & Requirements

Key Requirements

• 2+ years of management experience in a high-volume restaurant or hotel food & beverage environment
• Knowledge of food, wine, spirits, and cocktail service
• Understanding of restaurant financials including labor management and P&L review
• Food Safety Manager Certification and responsible alcohol service certification required or preferred

Work Rights