Restaurant Supervisor

XIANG SIGNATURE PTE. LTD.

Singapore
Oversee restaurant operations
Train and lead team members
Manage inventory and supplies
The role involves assisting the restaurant manager in overseeing daily operations and performing opening and closing duties

Job Summary

  • The role involves assisting the restaurant manager in overseeing daily operations and performing opening and closing duties.
  • Candidates must lead and train team members to achieve guest satisfaction, operational efficiency, and productivity.
  • The position requires monitoring inventory to ensure effective resource usage and minimizing wastage while maintaining high hygiene standards.

Matching Summary

Match Score: 75

The role involves assisting the restaurant manager in overseeing daily operations and performing opening and closing duties.

Skills & Requirements

Must-have

  • Oversee restaurant operations
  • Train and lead team members
  • Manage inventory and supplies
  • Ensure compliance with SOPs
  • Handle customer feedback

Nice-to-have

  • Excellent customer service skills
  • Positive working attitude
  • Service-focused mindset
  • Responsible approach to duties

Key Requirements

  • Minimum Diploma in Relevant field
  • Minimum 2 years of F&B experience
  • Able to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter