The incumbent will help embed and strengthen the brand's service and quality standards while establishing relevant protocols
Job Summary
The incumbent will help embed and strengthen the brand's service and quality standards while establishing relevant protocols.
Key responsibilities include assisting the Restaurant Manager in overseeing all aspects of restaurant operations, including service, food quality, and guest satisfaction.
The role requires training and supervising F&B servers to provide a high level of customer service and resolving guest complaints professionally.
Matching Summary
Match Score: 75
The incumbent will help embed and strengthen the brand's service and quality standards while establishing relevant protocols.
Skills & Requirements
Must-have
4 to 6 years experience in similar capacity
Diploma in Food and Beverage or Hospitality
Strong leadership and interpersonal skills
Ability to work under pressure in fast-paced environment
Nice-to-have
Experience in hospitality industry preferred
Foster welcoming atmosphere for guests
Provide ongoing support and development
Key Requirements
Min Diploma in Food and Beverage and/or Hospitality Services
4 to 6 years' experience in a similar capacity
Equivalent professional qualification in a related field