Junior Academy Chef

Barry Callebaut AG

Banbury, GB
On-site
Support academy operations
Prepare for customer visits
Deliver high standard customer service
Support the day-to-day running of the Academy, including courses, customer visits, virtual events, filming, and sales team requests

Job Summary

  • Support the day-to-day running of the Academy, including courses, customer visits, virtual events, filming, and sales team requests.
  • Assist in creating products for application testing, customer briefs, and project work.
  • Welcome and host visitors with professionalism, creating a positive and engaging experience.

Matching Summary

Support the day-to-day running of the Academy, including courses, customer visits, virtual events, filming, and sales team requests.

Skills & Requirements

Must-have

  • Support Academy operations
  • Prepare for customer visits
  • Deliver high standard customer service
  • Maintain clean organised environment
  • Conduct stock checks and place orders

Nice-to-have

  • Passionate about chocolate pastry bakery
  • Curiosity for industry trends
  • Positive flexible team player
  • Calm under pressure adaptable

Key Requirements

  • Level 2 Food Hygiene Certificate
  • NVQ Level 3 in Professional Cookery or Patisserie
  • Strong communication skills
  • Proficient in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter