Student Work Experience Program (swep) - Culinary - Spring 2026

Hotel Chadstone Melbourne MGallery

Lake Louise, Canada
On-site
Prepare ingredients for cooking
Adhere to standardized recipes
Maintain clean prep station
The Fairmont Student Work Experience Program offers current Culinary students the opportunity to gain meaningful, hands-on experience in a world-class hotel environment

Job Summary

  • The Fairmont Student Work Experience Program offers current Culinary students the opportunity to gain meaningful, hands-on experience in a world-class hotel environment.
  • You will work alongside seasoned professionals, applying your classroom learning in a real-world setting, and develop the practical skills essential for a successful career in the luxury hospitality industry.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

The Fairmont Student Work Experience Program offers current Culinary students the opportunity to gain meaningful, hands-on experience in a world-class hotel environment.

Skills & Requirements

Must-have

  • Prepare ingredients for cooking
  • Adhere to standardized recipes
  • Maintain clean prep station
  • Proper handling and storage of ingredients

Nice-to-have

  • Passion for outdoor activities
  • Strong sense of self
  • Work hard play hard mentality

Key Requirements

  • Enrolled in a Culinary program
  • Previous commercial kitchen experience an asset
  • Previous H&S & WHMIS an asset
  • Legally authorized to work in Canada

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter