Demi Chef De Partie - Garde Manger (gn)

Marriott

Frankfurt, Hessen, Germany
Passion for international fine dining
Ability to work under pressure
Maintain hygienic work environment
As a Demi Chef de Partie, you will be a culinary all-rounder, supporting the kitchen team in creating first-class dishes while adhering to all hygiene standards

Job Summary

  • As a Demi Chef de Partie, you will be a culinary all-rounder, supporting the kitchen team in creating first-class dishes while adhering to all hygiene standards.
  • The role involves creating 'Wow' moments for international guests and contributing to exciting interpretations of classic dishes in various hotel outlets.
  • Marriott offers a comprehensive benefits package including onboarding, training, development opportunities, employee events, and discounts worldwide.

Matching Summary

As a Demi Chef de Partie, you will be a culinary all-rounder, supporting the kitchen team in creating first-class dishes while adhering to all hygiene standards.

Skills & Requirements

Must-have

  • Passion for international fine dining
  • Ability to work under pressure
  • Maintain hygienic work environment
  • Create 'Wow' moments for guests

Nice-to-have

  • Team player with diverse background
  • Enthusiasm for culinary innovation
  • Adaptable to international company

Key Requirements

  • HACCP knowledge is essential
  • Host/Hostess qualities required

Work Rights

Not specified

Tailored Resume

Cover Letter