The Albuquerque Convention Center is seeking a Second Cook to assist with daily food service operations and support the Sous Chef in maintaining food quality standards. Candidates should have at least two years of cooking experience in a high-volume environment and demonstrate strong teamwork and communication skills. This position is on-call and requires flexibility to work evenings, weekends, and holidays
Job Summary
Legends Global is the premier partner to the world's greatest live events, delivering fully integrated solutions across a network of 450 venues worldwide.
The Second Cook assists the Sous Chef with staff training, food production procedures, and ensures all established food quality standards are met.
Candidates must possess at least two years of cooking experience in high-volume environments such as convention centers or stadiums.
Matching Summary
Match Score: 75
The Albuquerque Convention Center is seeking a Second Cook to assist with daily food service operations and support the Sous Chef in maintaining food quality standards. Candidates should have at least two years of cooking experience in a high-volume environment and demonstrate strong teamwork and communication skills. This position is on-call and requires flexibility to work evenings, weekends, and holidays.