Senior Suites Manager | Florida State University

Legends Global

Tallahassee, FL, US
Competitive salary; not specified; medical, dental...
On site
3-4 years management experience in contract foodservice
P&l statement management and financial reporting
Labor and cogs budget control
Legends Global is seeking a Senior Suites Manager for its operations at Florida State University in Tallahassee, FL. This role is responsible for managing suite operations, overseeing financial performance, and leading staff to ensure exceptional service and operational excellence

Job Summary

  • The Senior Suites Manager is responsible for effectively managing all day-to-day aspects of suites including executive and premium operations to meet operational budgets.
  • Legends Global offers a fully integrated solution of premium services across a network of 450 venues worldwide hosting 20,000 events annually.
  • The role includes developing new menu concepts with the Executive Chef and ensuring timely communication with clients and suite holders.

Matching Summary

Match Score: 85

Legends Global is seeking a Senior Suites Manager for its operations at Florida State University in Tallahassee, FL. This role is responsible for managing suite operations, overseeing financial performance, and leading staff to ensure exceptional service and operational excellence.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • 3-4 years management experience in contract foodservice
  • P&L statement management and financial reporting
  • Labor and COGS budget control
  • Safety and sanitation procedure enforcement
  • Staff recruitment, training, and mentorship

Nice-to-have

  • Experience with Clover and Tapin2 POS systems
  • Proficiency in Canva design software
  • Bachelor's degree preferred
  • Collaborative team environment commitment
  • Inclusive workplace culture alignment

Key Requirements

  • Minimum 3-4 years management experience in contract foodservice or 4-5 years in suites/premium operations
  • Bachelor's degree preferably required
  • Knowledge of accounting policy and procedures
  • Ability to work extended hours including late nights, weekends, and holidays

Work Rights

Not specified

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