Line Cook – Cowboy Chow (at&t Discovery District)

Dow Event Center

Not specified, US
Not specified (assumed to be onsite based on job requirements).
High-quality food preparation
Maintain sanitation standards
Clean and safe kitchen environment
The Line Cook position at Cowboy Chow within the Dow Event Center seeks a skilled culinary professional to deliver high-quality service in a fine-dining environment. Candidates should have experience in fast-paced settings and demonstrate strong teamwork, sanitation practices, and the ability to work flexible hours

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.
  • Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Matching Summary

Match Score: 85

The Line Cook position at Cowboy Chow within the Dow Event Center seeks a skilled culinary professional to deliver high-quality service in a fine-dining environment. Candidates should have experience in fast-paced settings and demonstrate strong teamwork, sanitation practices, and the ability to work flexible hours.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Maintain sanitation standards
  • Clean and safe kitchen environment
  • Follow opening and closing procedures
  • Team player for timely delivery

Nice-to-have

  • Fine-dining culinary experience
  • Guest relations and dining etiquette
  • Practice safe work habits

Key Requirements

  • Minimum three years' experience
  • Professional culinary training preferred
  • Ability to lift up to 50 lbs
  • High school diploma or equivalent
  • Must be at least 18 years of age

Work Rights

Not specified

Tailored Resume

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