Full Time Cook

Balboa Nursing & Rehabilitation Center

Prepare special diets accurately
Maintain sanitary kitchen environment
Follow prepared menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, cook a variety of foods in large quantities, and follow special diet requirements.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain sanitary kitchen environment
  • Follow prepared menus
  • Record food temperatures

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter