Pastry Chef - Part Time

St Vincent HHC

Salary to be discussed; salary pyckaging options u...
Trade qualification in commercial cooking
Current food handler certificate
Proven high volume cooking experience
The role involves creating a fine dining pastry experience for residents within a dynamic aged care setting

Job Summary

  • The role involves creating a fine dining pastry experience for residents within a dynamic aged care setting.
  • Candidates must possess a trade qualification in commercial cooking and current food handler certification.
  • Benefits include competitive salary packaging up to $15,990, novated leasing, and free uniforms and training.

Matching Summary

The role involves creating a fine dining pastry experience for residents within a dynamic aged care setting.

Salary

Salary to be discussed; Salary packaging options up to $15,990; Meals and Entertainment card up to $2,650 per annum

Skills & Requirements

Must-have

  • Trade qualification in Commercial cooking
  • Current Food Handler Certificate
  • Proven high volume cooking experience
  • Compliance with food safety hygiene standards
  • Ability to work with kitchenhands

Nice-to-have

  • Creative flair for pastry design
  • Understanding of aged care resident rights
  • Strong customer service skills
  • Experience in hotel or healthcare environments
  • Alignment with compassion and caring values

Key Requirements

  • Trade qualification in Commercial cooking
  • Current Food Handler Certificate
  • National Police Certificate
  • NDIS Worker Screening Check
  • Current Flu and COVID-19 vaccination

Work Rights

Not specified

Tailored Resume

Cover Letter