Food & Beverage General Manager | Toyota Pavilion At Concord

Legends Global

Concord, CA, US
Base: $80,000 - $95,000; bonus/equity: + bonus pot...
5-7 years management experience in contract foodservice
Experience with high volume sports venue concessions
Proven track record of alcohol sales oversight
The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services.
  • Legends Global offers a competitive salary range of $80,000 - $95,000 plus bonus potential along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and 401k plan.
  • The role requires maintaining strong collaborative relationships with clients and business partners while ensuring unit compliance with federal, state, local, and Legends regulations.

Matching Summary

The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions, catering, and premium services.

Salary

Base: $80,000 - $95,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 5-7 years management experience in contract foodservice
  • Experience with high volume sports venue concessions
  • Proven track record of alcohol sales oversight
  • Proficiency in Microsoft Word Excel PowerPoint POS Systems
  • Ability to work extended hours weekends holidays

Nice-to-have

  • Previous P&L accountability experience
  • Contract-managed service background
  • High volume catering capacity experience
  • Strong commitment to customer service excellence
  • Demonstrated leadership and initiative skills

Key Requirements

  • Bachelor's degree required
  • Minimum 5-7 years management experience in contract foodservice industry
  • Experience in sports and entertainment venue operations preferred
  • Experience overseeing sale of alcohol required

Work Rights

Not specified

Tailored Resume

Cover Letter