Hospitality General Manager, Residential Operations - Saybrook Dining

Yale University

New Haven, Connecticut, US
Base: $68,000.00 - $120,500.00; bonus/equity: not ...
On-site
Supervise unionized culinary staff
Manage operating budgets and payroll
Ensure food safety and sanitation standards
Yale University is seeking a Hospitality General Manager for Residential Operations, responsible for overseeing dining services in one of its prestigious dining halls. The role entails managing a team, ensuring food quality, and maintaining operational standards while promoting a culture of diversity and inclusion

Job Summary

  • This position serves as a key point of contact for the Head of College while supervising a team of 25 to 30 unionized staff and chefs.
  • The role is responsible for developing and monitoring the operating budget, processing weekly payrolls, and maintaining necessary documentation.
  • Candidates must demonstrate a commitment to goals of diversity, equity, inclusion, and belonging while working with students, faculty, and staff.

Matching Summary

Match Score: 85

Yale University is seeking a Hospitality General Manager for Residential Operations, responsible for overseeing dining services in one of its prestigious dining halls. The role entails managing a team, ensuring food quality, and maintaining operational standards while promoting a culture of diversity and inclusion.

Salary

Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise unionized culinary staff
  • Manage operating budgets and payroll
  • Ensure food safety and sanitation standards
  • Utilize recipe development systems
  • Coordinate large-scale meal production

Nice-to-have

  • Commitment to diversity and inclusion
  • Strong project management skills
  • Experience with catering events
  • Ability to work with diverse constituencies

Key Requirements

  • Bachelor's Degree in Hotel/Restaurant Administration or related field
  • Four years of food service management experience
  • Certification in a food protection program

Work Rights

Not specified

Tailored Resume

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