Dietary-cook

Rehabcentre

Prepare special diets accurately
Record food temperatures
Prepare pureed foods
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain quaternary solution
  • clean cooking area
  • make food presentation appealing

Nice-to-have

  • work in cooperation and harmony
  • cooperate with personnel
  • participate in training
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter