Houston Transitional Care is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of meals, following dietary guidelines, and maintaining a clean kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary environment while supervising dietary staff and reporting resident care concerns.
Matching Summary
Match Score: 75
Houston Transitional Care is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of meals, following dietary guidelines, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Experience in hospital or long-term care
Ability to make food presentation appealing
Cooperate with all departments harmoniously
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care
Knowledge of PCC system preferred
Must remain in good standing with Department of Public Health