Restaurant Floor Manager

Sofitel Brisbane Central

London, United Kingdom
On-site
Ensuring smooth service
Guest satisfaction
Health and safety compliant
You will be responsible for the overall daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more

Job Summary

  • You will be responsible for the overall daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
  • The role involves running daily briefings, coordinating the reservations system, supporting with F&B stock, handling cash flow, and managing team schedules.
  • Benefits include holidays, pension, life insurance, a health cash plan, retail and hospitality perks, and learning opportunities.

Matching Summary

You will be responsible for the overall daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.

Skills & Requirements

Must-have

  • Ensuring smooth service
  • Guest satisfaction
  • Health and Safety compliant
  • Daily briefing for team
  • Handling cash flow
  • Reservations system management

Nice-to-have

  • Passionate about creating memorable experiences
  • Team player
  • Adaptable and willing to try new things
  • Understanding of hospitality

Key Requirements

  • 3 years’ experience in Restaurants&Bars
  • Must be able to handle cash flow
  • Must ensure Health and Safety compliance

Work Rights

Not specified

Tailored Resume

Cover Letter