Hourly pyr rate: $30.89 to $35.30; bonus/equity: n...
On-site
Supervising culinary professionals
Prepare and service food items
Food safety protocols
The Chef de Partie position at Hotel Chadstone Melbourne MGallery in Victoria, Canada, is a full-time role focused on leading a kitchen team to deliver high-quality food service in a luxury hotel environment. The ideal candidate should possess extensive culinary experience, strong leadership skills, and a commitment to maintaining food safety and quality standards
Job Summary
Leads a shift, station or area of the kitchen, supervising a team of culinary professionals.
The successful applicant must be physically capable of performing the requirements of the job including but not limited to: Repetitive work, Constant standing and walking throughout shift, Frequent lifting and carrying up to 50 lbs.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Matching Summary
Match Score: 85
The Chef de Partie position at Hotel Chadstone Melbourne MGallery in Victoria, Canada, is a full-time role focused on leading a kitchen team to deliver high-quality food service in a luxury hotel environment. The ideal candidate should possess extensive culinary experience, strong leadership skills, and a commitment to maintaining food safety and quality standards.
Salary
Hourly par rate: $30.89 to $35.30; Bonus/Equity: Not specified; Benefits: Employee benefit card, discounts, meal during shift, uniform laundering, comprehensive benefits and wellness programs, company-matched DCPP
Skills & Requirements
Must-have
Supervising culinary professionals
Prepare and service food items
Food safety protocols
Manage food cost
Manage labor cost
Train other cooks
Nice-to-have
Relationship building
Support team performance
Develop co-workers
Impeccable grooming and presentation
Key Requirements
6 years recent hotel/restaurant kitchen experience
3 years as certified Journeyperson
Interprovincial Red Seal or international equivalent