The Service Manager is responsible for ensuring policies are followed across all guest-facing and culinary areas to maximize sales and profitability
Job Summary
The Service Manager is responsible for ensuring policies are followed across all guest-facing and culinary areas to maximize sales and profitability.
This role requires protecting company assets, managing inventory shrinkage, and executing gaming initiatives while maintaining strict legislative cleanliness and safety standards.
The successful candidate will recruit, train, and coach venue management while fostering a supportive environment to reduce employee turnover.
Matching Summary
The Service Manager is responsible for ensuring policies are followed across all guest-facing and culinary areas to maximize sales and profitability.
Skills & Requirements
Must-have
1-3 years managing high volume venue
Post-secondary education in business or hospitality