The Director of Food & Beverage oversees daily operations for The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services
Job Summary
The Director of Food & Beverage oversees daily operations for The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
This role requires creating sales projections, managing budgets, ensuring health code compliance, and leading a team through hiring, training, and performance appraisals.
Candidates receive a competitive salary between $85,000 and $98,500 annually plus bonus potential, along with comprehensive benefits including medical, dental, vision, and 401k.
Matching Summary
The Director of Food & Beverage oversees daily operations for The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
Salary
Base: $85,000-$98,500 Annually; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
Food and Beverage operations management
Event catering and concession oversight
Menu creation and cost control
Health department compliance
Staff hiring and training
Budget preparation and financial reporting
Nice-to-have
Strong customer service orientation
Collaborative team mindset
Ambitious thinking and bold action
Inclusive workplace culture
Visual buffet presentation skills
Key Requirements
Minimum five years management-level F&B experience
ServSafe Food and Alcohol certifications required
Experience in food purchasing and price negotiation
Proficiency in Microsoft Office programs
Ability to work flexible hours including nights and weekends