Chef.fe De Partie, Temps Plein (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Quebec, Canada
Base: $29.54/h (probation $28.80/h); bonus/equity:...
On-site
Minimum two years culinary experience
Recognized culinary diploma or certificate
Food safety and hygiene standards compliance
The role ensures homogeneity and conformity of dishes with hotel recipes and standards while coordinating the team for quality service

Job Summary

  • The role ensures homogeneity and conformity of dishes with hotel recipes and standards while coordinating the team for quality service.
  • Employees enjoy competitive benefits including temporary housing, meal discounts, global travel rates at Accor hotels, and on-site uniform cleaning.
  • The position requires supervising team members and enforcing directives from the executive chef to maintain optimal production and storage levels.

Matching Summary

The role ensures homogeneity and conformity of dishes with hotel recipes and standards while coordinating the team for quality service.

Salary

Base: $29.54/H (probation $28.80/H); Bonus/Equity: Not specified; Benefits: Travel rates, housing, insurance, PAE

Skills & Requirements

Must-have

  • Minimum two years culinary experience
  • Recognized culinary diploma or certificate
  • Food safety and hygiene standards compliance
  • Menu mastery across all service points
  • Team coordination and supervision skills

Nice-to-have

  • Proactive attitude in dynamic environments
  • Strong teamwork and collaboration spirit
  • Ability to work under pressure
  • Commitment to diversity and inclusion values

Key Requirements

  • 2+ years culinary experience
  • Culinary diploma or recognized certificate
  • Food safety knowledge

Work Rights

Not specified

Tailored Resume

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