Senior Bartender

MEGUSTA PTE. LTD.

D01 Marina, Raffles Place, People's Park, Cecil, 118 TELOK AYER STREET 068587
Sgd 2,800 - 4,250 / monthly pm
On-site
Collaboration
Preparing drink orders
Hospitality management
Join the Bitters & Love family — where cocktails meet community and salads meet soul. Founded in 2012, we’re more than just a bar and a new salad concept (launched in Mar 2026). We’re a crew of passionate people who love great drinks, hearty food, and creating unforgettable nights. If you are a seasoned drink creator who knows how to run a floor, vibe with guests and be a leader with zero ego, you are the Senior Bartender we are looking for. 💡 We are looking for someone who:Has 2+ years of experience Who is a natural leader who coaches with patience and leads by example. Possess solid knowledge of spirits, classic cocktails, and prep work but is always eager to learn more Thrives in high-energy environments and brings positive vibes to the team. 💡 What’s in it for you?Work-life balance: 4.5 days on, 2.5 days off — yes, you read that right. Enjoy a real weekend to recharge. Competitive pay: Because your talent deserves it. Late-night perks: Hassle-free rides home after midnight. Skill growth & double-brand exposure: Master high-volume bar magic, advance mixology, and operations across two distinct brands Career exposure: Get hands-on with operations across two brands. 🍸 Your adventureYou’ll split your time between: Bitters & Love Cocktail Bar (65%) and In Grams Salad Bar (35%) Setting the Vibe: Delivering top-tier hospitality, remembering regulars' names, and making every guest feel like a VIP and also the service areas areas are nice and clean Crafting & Creating: Shaking, stirring, and pouring beautiful drinks while maintaining high standards of speed and consistency, making sure we have enough juice and garnish before service starts Leading the Crew: Mentoring junior bartenders, managing inventory, profit margins and costings without breaking a sweat, and ensuring floor operations run like clockwork. Collaborating: Working across both our bar and new salad concept to keep the synergy high and brand energy unified

Job Summary

  • Join the Bitters & Love family — where cocktails meet community and salads meet soul
  • Founded in 2012, we’re more than just a bar and a new salad concept (launched in Mar 2026)
  • We’re a crew of passionate people who love great drinks, hearty food, and creating unforgettable nights

Matching Summary

Match Score: 85

Join the Bitters & Love family — where cocktails meet community and salads meet soul. Founded in 2012, we’re more than just a bar and a new salad concept (launched in Mar 2026). We’re a crew of passionate people who love great drinks, hearty food, and creating unforgettable nights. If you are a seasoned drink creator who knows how to run a floor, vibe with guests and be a leader with zero ego, you are the Senior Bartender we are looking for. 💡 We are looking for someone who:Has 2+ years of experience Who is a natural leader who coaches with patience and leads by example. Possess solid knowledge of spirits, classic cocktails, and prep work but is always eager to learn more Thrives in high-energy environments and brings positive vibes to the team. 💡 What’s in it for you?Work-life balance: 4.5 days on, 2.5 days off — yes, you read that right. Enjoy a real weekend to recharge. Competitive pay: Because your talent deserves it. Late-night perks: Hassle-free rides home after midnight. Skill growth & double-brand exposure: Master high-volume bar magic, advance mixology, and operations across two distinct brands Career exposure: Get hands-on with operations across two brands. 🍸 Your adventureYou’ll split your time between: Bitters & Love Cocktail Bar (65%) and In Grams Salad Bar (35%) Setting the Vibe: Delivering top-tier hospitality, remembering regulars' names, and making every guest feel like a VIP and also the service areas areas are nice and clean Crafting & Creating: Shaking, stirring, and pouring beautiful drinks while maintaining high standards of speed and consistency, making sure we have enough juice and garnish before service starts Leading the Crew: Mentoring junior bartenders, managing inventory, profit margins and costings without breaking a sweat, and ensuring floor operations run like clockwork. Collaborating: Working across both our bar and new salad concept to keep the synergy high and brand energy unified

Salary

SGD 2,800 - 4,250 / Monthly

Skills & Requirements

Must-have

  • Collaboration
  • Preparing Drink Orders
  • Hospitality Management
  • Inventory Management
  • Shake

Nice-to-have

  • Leveraging Brand
  • VIP Services
  • Goal-driven Leader
  • Team Player
  • Craft
  • Cocktails
  • Floor Management
  • Crew Briefing

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter