Chef Manager

RSL LifeCare

Yass, NSW, Australia
Food safety
Preparation and service
Ordering, cost and quality control
Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site

Job Summary

  • Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.
  • Play a leadership role that includes team supervision, documentation, training and development.
  • RSL LifeCare offers a range of benefits including not-for-profit tax benefits, staff discounts, and leave loading.

Matching Summary

Lead all aspects of food operations including food safety, preparation and service, ordering, cost and quality control for the Residential Care site.

Skills & Requirements

Must-have

  • food safety
  • preparation and service
  • ordering, cost and quality control
  • team supervision
  • menu planning
  • catering to modified diets
  • Food Safety Plan (HACCP)

Nice-to-have

  • compassion and empathy
  • customer service mindset
  • positive dining experience
  • proud communities living their best lives

Key Requirements

  • Current knowledge of Food Handling Legislative including HACCP requirements
  • Certificate 3 or 4 in Commercial Cookery
  • Food Safety Certification
  • Australian Working Rights
  • Police Check or NDIS check

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter