Chef De Partie- Pastry (seasonal 2026)

Four Seasons Hotels Ltd

Athens, Greece
Supervise and coordinate pastry preparation
Lead and motivate pastry staff
Menu development and special productions
This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen

Job Summary

  • This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.
  • Participate in menu development, tasting menus, and special occasion productions, including wedding cakes and centrepieces.
  • Competitive Salary and comprehensive Benefits Package, including complimentary employee meals, bus transportation, and global hotel stays.

Matching Summary

This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.

Skills & Requirements

Must-have

  • Supervise and coordinate pastry preparation
  • Lead and motivate pastry staff
  • Menu development and special productions
  • Manage requisitions and ingredient storage
  • Oversee production using advanced techniques
  • Collaborate with chefs and service staff

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing guest experiences
  • World-class employee experience and culture
  • Recognizing familiar faces and welcoming new ones

Key Requirements

  • High School Diploma or equivalent
  • European Passport or legal right to work in Greece
  • Previous pastry supervisory experience
  • Knowledge of basic and advanced pastry techniques
  • Ability to train and supervise pastry staff
  • Fluency in English
  • Food Service Sanitation certification

Work Rights

European Passport or legal right to work in Greece

Tailored Resume

Cover Letter