Prep Cook - Huntington Bank Pavilion

ASML

Base: $19 ph; bonus/equity: not specified; benefit...
Not specified
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
The Prep Cook position at ASML's Huntington Bank Pavilion involves food preparation and cooking in a fast-casual environment, focused on guest satisfaction and food quality. Candidates should possess a culinary degree or equivalent experience, strong customer service skills, and the ability to work in a team under pressure

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry.
  • Candidates must be flexible to work extended hours including late nights, weekends, and holidays while maintaining high levels of organization and attention to detail.

Matching Summary

Match Score: 75

The Prep Cook position at ASML's Huntington Bank Pavilion involves food preparation and cooking in a fast-casual environment, focused on guest satisfaction and food quality. Candidates should possess a culinary degree or equivalent experience, strong customer service skills, and the ability to work in a team under pressure.

Salary

Base: $19 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Clean equipment on regular basis
  • Rotate to other service locations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to multi-task under deadlines
  • Strong commitment to customer service
  • Calm under stressful situations
  • Positive body language consistently

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • 2-3 years cooking experience in contract foodservice
  • Culinary degree or certified apprenticeship preferred

Work Rights

Not specified

Tailored Resume

Cover Letter