Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures
Job Summary
Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off.
Matching Summary
Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Salary
Base: $19.91 - $29.22; Bonus/Equity: Quarterly bonuses up to $3200/year; Benefits: Medical, dental, vision, prescription, life, disability, Team Member Assistance Program, 401(k) match, paid time off, hotel discounts, free room nights
Skills & Requirements
Must-have
Prepare food according to recipes
Operate kitchen equipment
Maintain clean food prep area
Assist guests as needed
Communicate effectively with customers
Nice-to-have
High standard of integrity
Promote Drury culture
Knowledge of hotel and area
Key Requirements
Must be 18 years old or older
Ability to take written and verbal direction in English
Ability to operate machines and equipment
Ability to support bartender (does not pour alcoholic beverages)