Kitchen Lead

Dow Event Center

Jacksonville, FL, United States
Oversee culinary staff operations
Maintain kitchen equipment cleanliness
Prepare menu items for banquet events
Legends Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners

Job Summary

  • Legends Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • The Kitchen Lead is responsible for assisting, overseeing, and working with the culinary staff at VyStar Veterans Memorial Arena to deliver exceptional food service.
  • The organization values respect, integrity, and accountability to create a workplace where everyone can succeed.

Matching Summary

Legends Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.

Skills & Requirements

Must-have

  • Oversee culinary staff operations
  • Maintain kitchen equipment cleanliness
  • Prepare menu items for banquet events
  • Ensure food quality standards
  • Manage product rotation and storage
  • Maintain safe working environment

Nice-to-have

  • Strong interpersonal skills
  • Results driven
  • Adapt to changing work environment
  • Good oral communication skills
  • Strong organizational skills
  • Coordinate work of others

Key Requirements

  • Two years commercial kitchen cook experience
  • Two years high volume food production experience
  • Knowledge of SERV safe and Florida Department of Health Food safety
  • Team lead experience preferred
  • SERV safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter