Job Summary

• This advanced cook role requires minimal supervision while assisting in the direction and supervision of lower-level cooks.
• The position offers a seasonal hiring rate starting at $20.70 plus eligibility for employee season passes and various resort discounts.
• Candidates must demonstrate integrity, professional appearance, and the ability to work in a fast-paced, high-pressure environment.

Matching Summary

Salary

Base: Proposed hiring rate of $20.70+; Bonus/Equity: $200 Employee Referral; Benefits: Season pass, resort privileges, and discount programs

Skills & Requirements

Key Requirements

• At least one year of culinary experience
• Must be at least 18 years old
• Ability to lift 50 pounds
• Ownership of non-slip shoes

Work Rights