Executive Sous Chef

The Clubs at Arrowhead

Ham Lake, MN, United States
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
On-site
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
The Clubs at Arrowhead is seeking an Executive Sous Chef to join their culinary team at Majestic Oaks Golf Club in Ham Lake, MN. The role involves supporting the Executive Chef, overseeing kitchen operations, ensuring compliance with standards, and leading a team to provide exceptional dining experiences

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
  • Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
  • A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking an Executive Sous Chef to join their culinary team at Majestic Oaks Golf Club in Ham Lake, MN. The role involves supporting the Executive Chef, overseeing kitchen operations, ensuring compliance with standards, and leading a team to provide exceptional dining experiences.

Salary

Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead the culinary team
  • Maintain operational standards
  • Ensure quality and timeliness of product
  • Maintain kitchen cleanliness and sanitation

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter