The Cost Accountant is responsible for executing and overseeing processes related to costing, inventory valuation, master data integrity, variance analysis, and the validation of the hotel’s operational consumption
Job Summary
The Cost Accountant is responsible for executing and overseeing processes related to costing, inventory valuation, master data integrity, variance analysis, and the validation of the hotel’s operational consumption.
Their management must ensure strict compliance with the guidelines established by USALI, corporate internal control policies, current tax regulations, and applicable audit criteria.
They must generate accurate, reliable, and timely financial information that contributes to optimizing the cost of sales and promotes continuous improvement in the hotel’s profitability.
Matching Summary
The Cost Accountant is responsible for executing and overseeing processes related to costing, inventory valuation, master data integrity, variance analysis, and the validation of the hotel’s operational consumption.
Skills & Requirements
Must-have
Cost calculation according to USALI
Inventory and purchasing systems expertise
Advanced Excel skills
Audit and internal control compliance
Food & Beverage operational knowledge
Nice-to-have
Coordination with Executive Chef
Continuous process improvement
Traceability and batch audit experience
Key Requirements
Bachelor’s degree in Accounting, Finance, or Business Administration