Senior Sous Chef

St. Regis Hotels & Resorts

Goleta, CA, United States
On-site
Leadership skills
Culinary expertise
Team management
Accountable for the overall success of daily kitchen operations

Job Summary

  • Accountable for the overall success of daily kitchen operations.
  • Responsible for guiding and developing staff, ensuring high-quality food production.
  • Works to improve guest and employee satisfaction while maintaining the operating budget.

Matching Summary

Accountable for the overall success of daily kitchen operations.

Skills & Requirements

Must-have

  • Leadership skills
  • Culinary expertise
  • Team management
  • Food safety standards
  • Operational oversight

Nice-to-have

  • Guest service focus
  • Creative culinary ideas
  • Training and development

Key Requirements

  • High school diploma or GED; 4 years experience in culinary field
  • 2-year degree in Culinary Arts or related major; 2 years experience
  • Food handling and sanitation certifications required

Work Rights

Not specified

Tailored Resume

Cover Letter