Cook-

Valhallapa

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Work in cooperation and harmony
  • Supervise and work under supervision
  • Follow cleaning schedules

Nice-to-have

  • Cooperate effectively with personnel
  • Make food presentation appealing to residents
  • Manage and operate kitchen in absence of supervisor

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter