Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen
Job Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
Must be able to work flexible hours, irregular hours may exist
Matching Summary
Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen.
Skills & Requirements
Must-have
Adhere to Health Department regulations
Prepare food products as directed
Maintain cleanliness of work area
Knowledge of food quality and storage
Work in a fast-paced environment
Nice-to-have
Creates and supports a team environment
Pleasant personality
Attention to details
Key Requirements
Six months of experience in a commercial kitchen
Sufficient math ability
Speak, read and understand English
Ability to work in confined spaces
Ability to work in hot and cold temperature extremes