Sushi Cook

Pyramid Global Hospitality

Fort Myers, Florida, United States
Not specified; not specified; benefits include hea...
Not specified (assumed to be in-person due to the nature of culinary work).
5 years sushi cook experience
Advanced knife skills for fish
Food safety and sanitation compliance
Pyramid Global Hospitality is seeking a skilled Sushi Cook for their Sunseeker Resort in Fort Myers, Florida. The ideal candidate will have extensive experience in sushi preparation, strong culinary techniques, and a commitment to maintaining high standards in a fast-paced environment

Job Summary

  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance and paid time off.
  • The Sushi Cook is responsible for preparing traditional Japanese sushi, sashimi, and poke bowls while maintaining the highest culinary standards.
  • This role requires leading and mentoring line cooks while ensuring seamless communication between the kitchen and front-of-house staff.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a skilled Sushi Cook for their Sunseeker Resort in Fort Myers, Florida. The ideal candidate will have extensive experience in sushi preparation, strong culinary techniques, and a commitment to maintaining high standards in a fast-paced environment.

Salary

Not specified; Not specified; Benefits include health insurance, retirement plans, and paid time off

Skills & Requirements

Must-have

  • 5 years sushi cook experience
  • Advanced knife skills for fish
  • Food safety and sanitation compliance
  • High-volume upscale kitchen environment
  • Menu development and recipe execution

Nice-to-have

  • Golf club experience preferred
  • Culinary degree or formal training
  • Team leadership and mentorship skills
  • Passion for luxury guest experiences
  • Ability to work varied shifts including holidays

Key Requirements

  • Minimum 5 years of sushi cook experience
  • ServSafe certification or food handler certification
  • Experience in high-volume upscale or fine dining kitchens

Work Rights

Not specified

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