Garçon / Fille De Table - Champlain & Dufferin (h/f/d) - Temps Partiel
Hotel Chadstone Melbourne MGallery
Québec City, Canada
Base: 23.04$/h at hire; 20.71$/h after 1 year; ben...
On-site
Professional table service skills
Advanced english communication
Knowledge of menu and beverage offerings
The position offers a competitive hourly wage with benefits including insurance plans, retirement options, employee assistance programs, and discounted access to hotel amenities worldwide
Job Summary
The position offers a competitive hourly wage with benefits including insurance plans, retirement options, employee assistance programs, and discounted access to hotel amenities worldwide.
The role involves serving multiple meal services at the hotel’s restaurants with flexible schedules and requires delivering warm, personalized customer service while maintaining professional standards.
The company fosters a collaborative and inclusive culture with regular employee recognition, social and environmental initiatives, and opportunities for professional growth and community involvement.
Matching Summary
The position offers a competitive hourly wage with benefits including insurance plans, retirement options, employee assistance programs, and discounted access to hotel amenities worldwide.
Salary
Base: 23.04$/H at hire; 20.71$/H after 1 year; Benefits: insurance, retirement plan, employee assistance program, free meals, discounted gym and parking
Skills & Requirements
Must-have
Professional table service skills
Advanced English communication
Knowledge of menu and beverage offerings
Cash handling and billing accuracy
Team collaboration and coordination
Adherence to hygiene and safety standards
Nice-to-have
Passion for quality products
Strong interpersonal skills
Ability to work under pressure
Creativity and attention to detail
Engagement in diversity and inclusion
Experience with Silverware POS and Bookenda
Key Requirements
Secondary school diploma
Diploma in table service or equivalent experience
Minimum two years relevant table service experience or five years total with equivalent experience
Advanced English proficiency
Certification Emerit in food and beverage service is an asset
Experience as aide serveur in restaurant is an asset