Cook/ Dietary Aide-2

Sandridgepa

Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen cleanliness and safety
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • This role involves supervising dietary staff during the supervisor's absence and assisting with meal service and training.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control guides
  • Maintain kitchen cleanliness and safety
  • Record food temperatures
  • Work cooperatively with staff
  • Supervise in absence of supervisor
  • Maintain sanitizer solution

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff training
  • Report resident care concerns
  • Willingness to work under supervision
  • Experience with PCC

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter