Ft Cook

Houston Transitional Care

Not specified (potentially onsite)
Prepare large quantity meals
Maintain sanitary kitchen conditions
Follow portion control guides
Houston Transitional Care is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires experience in cooking for long-term care facilities, a high school diploma, and the ability to prepare a variety of meals while maintaining safety and sanitation standards

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Houston Transitional Care is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires experience in cooking for long-term care facilities, a high school diploma, and the ability to prepare a variety of meals while maintaining safety and sanitation standards.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen conditions
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter