Competitive compensation based on skills; base sal...
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Prepares food following standardized recipes
Manages prescribed therapeutic diets
Supervises dietary aides and kitchen staff
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Extendicare is seeking a full-time Cook for their Guildwood Home in Scarborough, Ontario, who will be responsible for preparing high-quality meals for residents while ensuring safety and adhering to dietary guidelines. The ideal candidate will possess culinary qualifications and experience in large quantity cooking, alongside a commitment to quality care.
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Job Summary
The role involves preparing complex meals including sauces and desserts while maintaining a safe environment for residents.
Candidates must be able to direct dietary aides and assume responsibility for routine departmental operations in the absence of the manager.
Extendicare offers continuous mentorship, career growth opportunities, and a robust benefits package for its culinary team members.
Matching Summary
Match Score: 75
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Extendicare is seeking a full-time Cook for their Guildwood Home in Scarborough, Ontario, who will be responsible for preparing high-quality meals for residents while ensuring safety and adhering to dietary guidelines. The ideal candidate will possess culinary qualifications and experience in large quantity cooking, alongside a commitment to quality care.
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Salary
Competitive compensation based on skills; Base salary is one component of total rewards; Comprehensive benefits included
Skills & Requirements
Must-have
Prepares food following standardized recipes
Manages prescribed therapeutic diets
Supervises dietary aides and kitchen staff
Maintains food safety and temperature records
Operates commercial kitchen equipment safely
Nice-to-have
Passionate about team collaboration
Committed to quality resident care
Driven by innovation and growth
Ability to lead in busy environments
Key Requirements
Chef training or culinary management certificate/diploma
Certificate of qualification as a Cook per OLTCH Act
Post-secondary diploma or degree in food and nutrition
Red Seal certification preferred
Current Food Handler's Certificate required
Institutional large quantity cooking experience preferred