Bismillah Restaurant & Catering Pte. Ltd. is seeking a Restaurant Manager to oversee team management, staffing responsibilities, and daily operations. The role requires strong leadership skills, a focus on customer service, and the ability to manage food purchasing and quality control
Job Summary
The role involves managing the overall team, planning work schedules, and handling all staffing responsibilities from hiring to training.
Responsibilities include purchasing food and supplies, overseeing inventory to minimize waste, and ensuring proper food safety through daily inspections.
The manager must deliver excellent customer service, resolve complaints effectively, and administer payroll while maintaining accurate sales and accounting records.
Matching Summary
Match Score: 85
Bismillah Restaurant & Catering Pte. Ltd. is seeking a Restaurant Manager to oversee team management, staffing responsibilities, and daily operations. The role requires strong leadership skills, a focus on customer service, and the ability to manage food purchasing and quality control.
Skills & Requirements
Must-have
Manage overall team of staffs
Handle staffing responsibilities including hiring
Purchase food and supplies
Oversee food preparation and customer service
Resolve customer complaints
Perform daily inspections and audits
Administer payroll and maintain records
Nice-to-have
Promote cooperative effort and team spirit
Deliver excellent personal customer service
Flexible in shifts and rotational weekoffs
Conferring weekly with management about operations
Key Requirements
Flexible availability for shifts and rotational weekoffs
Experience in restaurant operations and staffing
Knowledge of food safety and equipment maintenance