Head Pastry Chef

SKYLINE HR (ASIA)

Islandwide, Singapore
Not specified; likely on-site due to the nature of the role.
Central kitchen management experience
Night shift availability 5pm-5am
Event catering and wine pairing execution
SKYLINE HR (ASIA) is seeking a Head Pastry Chef for their central kitchen in Singapore, focusing on cakes and pastries. The ideal candidate should have managerial experience in a central kitchen environment, be capable of handling customer feedback, and possess event planning skills

Job Summary

  • The role requires a Head Pastry Chef to manage operations in a central kitchen focusing on cakes and pastries.
  • Candidates must be available for night shifts from 5pm to 5am and handle staff rostering alongside service crew duties.
  • The position involves planning and executing events such as wine pairing dinners while utilizing seasonal ingredients like Japanese fruits.

Matching Summary

Match Score: 85

SKYLINE HR (ASIA) is seeking a Head Pastry Chef for their central kitchen in Singapore, focusing on cakes and pastries. The ideal candidate should have managerial experience in a central kitchen environment, be capable of handling customer feedback, and possess event planning skills.

Skills & Requirements

Must-have

  • Central kitchen management experience
  • Night shift availability 5pm-5am
  • Event catering and wine pairing execution
  • Seasonal ingredient sourcing from Japan and China
  • Staff rostering and housekeeping duties

Nice-to-have

  • Professional customer feedback handling
  • Collaboration with management on KPIs
  • Creative pastry development skills

Key Requirements

  • Manager experience in central kitchen required
  • Head Pastry Chef experience needed
  • Experience managing event catering is required

Work Rights

Not specified

Tailored Resume

Cover Letter