Commis Sommelier (h/f)

Bel Hôtel Oléron

Saint, France
Base: 1 847.34 €; bonus: quarterly bonus from 6 mo...
On-site
Manage restaurant wine cellar organization
Advise customers on wine selections
Operate within dynamic hospitality team
The role involves advising restaurant clientele and actively participating in the daily wine service operations

Job Summary

  • The role involves advising restaurant clientele and actively participating in the daily wine service operations.
  • Candidates are expected to manage the organization of the restaurant's wine cellars and oversee daily sommelery tasks.
  • The position offers a quarterly bonus after six months, a Heartist card with various benefits, and preferential rates across the network.

Matching Summary

The role involves advising restaurant clientele and actively participating in the daily wine service operations.

Salary

Base: 1 847.34 €; Bonus: Quarterly bonus from 6 months tenure; Benefits: Heartist card, preferential rates, optimal social coverage

Skills & Requirements

Must-have

  • Manage restaurant wine cellar organization
  • Advise customers on wine selections
  • Operate within dynamic hospitality team

Nice-to-have

  • Strong interpersonal relationship skills
  • Motivated team player attitude
  • Experience in similar establishment

Key Requirements

  • Holder of a hotel diploma
  • First experience in similar post or establishment

Work Rights

Not specified

Tailored Resume

Cover Letter