Executive Chef - Branson Convention Center

Branson Convention Center

Branson, MO, United States
Strategic culinary vision
Menu development and innovation
Food cost and labor cost management
The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center

Job Summary

  • The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center.
  • This role partners closely with the Director of Food & Beverage to drive culinary vision, operational excellence, financial performance, and team development.
  • Ensure flawless culinary execution for all events, maintaining consistency, creativity, and presentation standards.

Matching Summary

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center.

Skills & Requirements

Must-have

  • Strategic culinary vision
  • Menu development and innovation
  • Food cost and labor cost management
  • Kitchen operations oversight
  • Team leadership and development
  • Food safety and sanitation compliance

Nice-to-have

  • Data-driven approach
  • Client collaboration
  • Community engagement
  • Inclusive and innovative environment

Key Requirements

  • Four (4) years of culinary leadership experience
  • High-volume banquet/event experience
  • Manage food cost, labor cost, and budgets
  • Serve Safe Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter